Ceylon Tea – 100g
Original price was: S/6.17.S/3.09Current price is: S/3.09.
Boil fresh cold water in a kettle. Use 1 cup water per 1 teaspoon of tea leaves.
Place the Ceylon tea OPA leaves into a teapot or directly into a teas trainer/infuser. Use 1 tsp leaves per cup of water.
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WhatsApp : +94 71 355 8091
Ingredients:
Ceylon tea leaves (OPA grade)
Instructions:
Boil fresh cold water in a kettle. Use 1 cup water per 1 teaspoon of tea leaves.
Place the Ceylon tea OPA leaves into a teapot or directly into a teas trainer/infuser. Use 1 tsp leaves per cup of water.
When water reaches a rolling boil, take it off heat. Let it cool for 30 seconds.
Pour the hot water over the tea leaves. Let steep for 3-5 minutes to fully infuse flavor.
Taste the tea after 3 minutes. Steep longer if a stronger flavor is desired. But be careful not to overstep or it may become bitter.
When tea has reached desired strength, remove infuser or strain tea into teacups.
Add any desired milk, sugar, honey or lemon to taste.
Serve and enjoy the smooth, rich flavor of Ceylon tea OPA!
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