Garciniya cambogia, also known by its scientific name, Goraka in Sinhala and Kodukkaippapuli in Tamil, has been a valuable tree in every home since ancient times. It bears fruit twice a year and has been used as a fruit in European countries since ancient times by the people of  Sri Lanka. That’s because of its healing properties. Can be used for cooking fish, polos abula, coconut mallow, and any nooks and crannies.

A number of properties of Goraka. It contains calcium, vitamin C, fiber, water and citric acid. It will also be important if our housewives use more snoring as snoring also helps to preserve youth.
This Goraka paste is prepared as an NNP product and is prepared by washing the Goraka around the village very clean and after sun exposure. You can easily prepare your food by using this gourd paste without the hassle of grinding gourds. For diseases like cholesterol, one teaspoon of this gourd paste can be eaten daily.